A REVIEW OF BLENDING WATER FOR GIN

The malt mash is leached out thrice with water during the Mash Tun ahead of the sugar solution is cooled inside a cooler. The first time, scorching water at a temperature of about 65 °C is utilized. The second time, the temperature is already eighty °C. The final time, the temperature is elevated to Virtually boiling level (95 °C).More mature wh